Everyones love’s chocolate! Enjoyed in moderation, it really is a special treat liked by young and old. When added to any cake recipe it has the ability to transform our sensations. This cake is no exception.
Let me share this unique recipe from Filipino food advocate, author and restaurateur Amy Besa at The Maya Kitchen cooking demo. Amy Besa relates the origins of Kulawong Talong.
From time to time, life needs to be shaken up just a little to keep things fresh and moving in a forward direction; to keep the circulation strong so that stagnation doesn’t set in in various areas.
I wish I could replace the inside of my mouth with this. AND, I’m just now figuring something out. I think angel hair pasta might be my favorite pasta in the entire world, including Vermont. I dunno, something about the thinness, the slipperiness of it, how evenly it gets coated by sauces, how much of it you can get in your mouth at one time, and ohhh, the fact that it’s called ANGEL.
Loaded with fresh vegetables and tons of flavor, this one-pan veggie fajita pasta is a sure way to win any pasta lovers heart! Add grilled chicken or shrimp for a heartier meal!
Is there really anything more comforting than pasta? What about pasta and bacon? Okay, what about pasta, bacon and brie cheese? Right? It’s basically a match made in heaven and we all need to grab a bowl of this immediately.
CPK THAI PEANUT CHICKEN PASTA MADE WITH WHITE MEAT CHICKEN, VEGETABLES, AND A HONEY-PEANUT SAUCE FULL OF UMAMI, THIS CALIFORNIA PIZZA KITCHEN DISH IS EASY TO MAKE AT HOME.
Spinach and cheese stuffed mushrooms. Minutes to Prepare: 20, Minutes to Cook: 20, Number of Servings: 6
Try this inexpensive and fresh version of a chicken casserole–no need for processed soups or sauces! Minutes to Prepare: 15, Minutes to Cook: 30, Number of Servings: 6.
At the peak of summer, when strawberries are fragrant and watermelon is sweet, these popsicles make a refreshing treat! They are simple to make and kids love them, too.